Tuesday:
05/05/2015


LUNCH:
Spring Chicken Wrap: $6.50
(Grilled Chicken, Mandarin Oranges, Cran-raisins, Sliced Almonds,
Lettuce, Tomato and Strawberry Vinaigrette.)

DINNER:
Greek Shrimp Pasta: $17.95
( Saut`eed Shrimp, Mushrooms, Tomatoes, Roasted Red Peppers,
Black Olives and Spinach in a Garlic White Wine Sauce. Over your Choice of Pasta.)

Wednesday:
05/06/15


LUNCH:
Hawaiian BBQ Chicken Salad: $9.50
(Mixed Greens Salad topped with Haystack Onions, Grilled Chicken,
Hawaiian BBQ Sauce and Mozzarella Cheese.)


DINNER:
Greek Shrimp Pasta: $17.95

Thursday:
05/07/2015


LUNCH:
Patty Melt: $6.75
(Grilled Angus Burger topped with Saut`eed Onions and Swiss Cheese.)


DINNER:
Greek Shrimp Pasta: $17.95

Friday:
05/08/15


LUNCH:
Oriental Chicken Salad: $9.95
(Mixed Greens salad, topped with Grilled Chicken, Roasted Red Peppers,
Water Chestnuts, Mushrooms and Wonton Crisps. Served with Orange Sesame Dressing.)


DINNER:
Grilled Chicken with Warm Goat Cheese and Lemon Basil Sauce: $16.95

Saturday:
Open at 5 PM

05/09/15


DINNER:
Linguini with Seafood Marinara: $19.95