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                       KITCHEN HOURS


Sunday:  closed

Monday:  closed

Tuesday:  11:00 am to 8:30 pm

Wednesday:  11:00 am to 8:30 pm

Thursday:  11:00 am to 8:30 pm

Friday:  11:00 am to 9:00 pm

Saturday:  4:30 pm to 9:00 pm

      ***Last seating 15 minutes prior to kitchen closing time***


Bar closes no later than 30 minutes after the kitchen. 


In order to better serve all of our guests, patrons seated at the bar may only order food from our limited bar menu.​


Groups of 10 or more:  One check only please. 


Our wait staff has the discretion to automatically add 20% gratuity to the check for groups of 8 or more.



215 East Market Street

Clearfield, PA  16830


T  /  814-765-1564



<March 16, 2020>  For the safety of our guests and staff, and at the request of our state officials, Moena will only be open for take-out orders beginning Tuesday, March 17th.  Please call us at 814-765-1564 to place take-out orders.  We will be open for take-out orders from 11:00 AM to 1:00 PM on March 17th.  We will make a determination on take-out dinner hours, along with subsequent lunch take-out hours at some point on March 17th.  Obviously our bar will not be open until further notice.  Like everyone else, this is uncharted territory for us, and we will make decisions based on information as it becomes available.  Please check back here or our Facebook page for the latest on our operational status.

<March 14, 2020>  Moena is always committed to the well-being of our guests and staff by regularly practicing appropriate hygiene.  However, in light of the current Coronavirus outbreak,  we have communicated internally to reinforce existing hygiene practices, along with implementing additional procedures to protect our guests and staff.  A copy of our internal memo can be found below.

Please be assured that we are continuously monitoring government guidelines, along with food industry trade materials, for the latest information on best practices as more is learned about how this disease can be contained.  We will adjust our procedures and practices as needed based on new information as it is received.