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215 E. Market Street, Clearfield, PA 765-1564 | |||||||||||||||
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Dinner |
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. May be cooked to order. ~Antipasti~ Fried Zucchini Fresh zucchini dipped in our homemade batter ~ 6.95 Breaded Asiago Wedges Asiago Cheese wedges, breaded and deep fried. ~ 6.50 Hot Crab & Artichoke Dip ~ 6.95Bruschetta Diced tomatoes, roasted red peppers, black olives Asiago cheese surrounding a pool of olive oil and balsamic vinegar ~ 6.25 Italian Egg Rolls Chicken and sun-dried tomato egg rolls served with red pepper dip ~ 5.95 Diablos Sausage & Veal-Stuffed peppers served with sautčed Italian mixed greens ~ 6.50 Salsicce Fra Diablo Italian sausage, banana peppers, red skin potatoes, tomatoes, roasted red peppers, and sautčed mixed greens served in a cassoulette ~ 6.95 ~Zuppa & Insalate~ Italian Wedding ~ cup 2.00 ~ bowl 2.50Caesar Salad ~ 6.50Caesar Salad with Chicken or Portabello ~ 8.50Chicken Salad Served on a bed of mixed greens with either French fries or haystack onions ~ 8.50 Steak Salad Served on a bed of mixed greens with either French fries or haystack onions ~ 8.95 Insalata Caprese Roma tomatoes dressed with buffalo mozzarella cheese, olive oil, balsamic vinegar and fresh basil ~ 6.75 Greek Salad Feta cheese, red onions, hard-cooked eggs, black olives, mushrooms,and tomatoes over spinach ~ 7.95 Moena Garlic Bread Served with Marinara Sauce ~ 2.95~Vitella~ Veal Joseph Veal with shrimp in a lemon sauce accompanied by asparagus, capers, and artichoke hearts ~ 20.95 Veal and Crab Marsala Veal cutlet sautčed with large lump crab meat, mushrooms and Marsala wine ~ 19.95 There is a $2.00 charge for splitting an entree. ’ Veal and Scallops A la Creme Veal medallions sautčed with sea scallops and finished with Sambuca, shallots, and pepper cream ~ 20.95 Veal Caprese Veal sautčed and topped with proscuitto, tomato, and fresh buffalo mozzarella in a Maderia wine sauce ~ 18.95 ~Del Manzo~ Filet Oscar Filet medallions ~ topped with asparagus, crab meat and bearnaise sauce ~ 20.95 Balsamic Glazed Filet Hand-cut filet, grilled to perfection, topped with garlic herb cheese and balsamic glaze ~ 21.95 Filet Scaloppine Sautčed filet medallions smothered with peppers, onions, and mushrooms in a Marsala wine sauce ~ 19.95 Filet Calypso Grilled filet nestled with garlic and herb cheese and topped with calypso sauce (not recommended well done) ~ 20.95 NY Strip Steak 12 oz. Center cut steak char-broiled to order ~ 18.95 Smothered NY Strip Hand-cut-choice strip covered with caramelized onions, peppers, and mushrooms in a sherry demi-glaze ~ 19.95 served with house salad ~ potato ~ and vegetable mixed greens ~ .50 ~Pollo~ Chicken and Shrimp Picatta Plump, shrimp and chicken sautčed with capers in a garlic, olive oil wine sauce ~ 16.95 Chicken Napoli Proscuitto, tomato, and buffalo mozzarella shingled over chicken ~ 14.95 Chicken Triest Sautčed chicken breast in a white wine sauce, with roasted red peppers and jumbo lump crab meat ~ 16.95 Chicken Scaloppine Sautčed chicken with peppers, onions, mushrooms, capers, and sopressata in a garlic white wine sauce ~ 14.95 Chicken Oliva Sautčed chicken topped with Buffalo mozzarella and olive tapenade ~ 15.95 17 1/2% gratuity added for parties of 8 or more.Chicken Lafayette Artichoke hearts, mushrooms and asparagus tips tossed with sautčed chicken in white wine sauce ~ 15.95 Chicken Marsala Breast of chicken sautčed with mushrooms and Marsala wine ~ 14.95 ~Pesce Di Mare~ Shrimp & Scallops Arrezzio Asparagus, mushrooms, artichoke hearts and tomatoes in a light garlic sauce over your choice of pasta ~ 16.95 Potato-Encrusted Haddock ~ 14.95Breaded or Broiled Haddock ~ 13.95Pasta Thermador Fresh shrimp, sea scallops, and jumbo crab meat tossed in a Parmesan Cream sauce ~ 16.95 Lobster, Scallop and Pear Sautč Langoustines, sea scallops, and Bartlett pears in a brandy cream sauce ~ 18.95 ~Specialty Pastas~ Lasagna Homemade pasta, layered with ricotta, sausage, ground beef, cheeses and marinara ~ 12.95 Manicotti Traditional - stuffed with assorted cheeses topped with marinara sauce ~ 11.95 Ravioli Meat or Cheese-filled ravioli ~ 11.95 Shrimp Scampi Florentine Jumbo shrimp, baby spinach, bacon, diced tomatoes, and Feta cheese in a scampi sauce ~ 16.95 Pasta Diablo Grilled hot banana peppers stuffed with Italian sausage and served over pasta of your choice ~ 13.95 Chicken Parmigiana with Linguine and Broccoli ~ 14.95Veal Parmigiana Lightly breaded veal sautčed and served over your choice of pasta with marinara sauce ~ 15.95 Cavatelli Geno Sauteed peppers, onions, mushrooms and sausage in a light marinara sauce served over Cavatelli pasta ~ 13.95 Pasta Sachettini Little pasta “purses” served in a basil tomato broth ~ 12.95 ~Pasta and Sauces~ Angel Hair ~ Linguine ~ Penne Chef ’s meatless tomato sauce ~ 9.95 Classic Italian Alfredo cream sauce ~ 12.95 No separate checks for parties of 8 or more. ~ Beverages ~ Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew Iced Tea, Raspberry Iced Tea Hot Tea Coffee, Decaffeinated Coffee Orange or Cranberry Juice Milk, Chocolate Milk, Hot Chocolate San Pellegrino Water Espresso, Regular or Decaffeinated Double Espresso Cappuccino Bottled Water ~ Specialty Drinks ~ Cos Moena ~ Skyy Citrus, Cointreau, Cranberry & Lime Juice Cosmopolitan Frozen Mudslide Espresso Martini Italian Rootbeer ~ Galliano, Kahlua & Cola Moena Margarita ~ Amaretto, Tequila, Blue Curacao Slush Coladas, Daiquiris, and Margaritas ~ Banana, Blue Parrot, Orange, or Strawberry We also offer a variety of domestic and imported bottled beers featuring Italian beers: Birra Moretti & Peroni There is a 50˘ per plate charge if you bring your own dessert. ~ Gourmet Pizzas... 10 inch ~ Artichoke Formagio Crust lightly brushed with olive oil and garlic, topped with artichokes, roasted red peppers, fresh buffalo mozzarella and other Italian cheeses~ 9.95 BLT Bacon lettuce and tomato ~ 9.95 JD’s Picante sauce, green olives, and cheddar cheese ~ 8.50 Muffaletta Celery, green olives, cocktail onions, pepperoni, ham, salami, and Italian cheeses ~ 10.95 Pesto Verde Pesto, spinach, topped with feta and mozzarella cheeses ~ 9.95 Traditional Cheese Pizza 14” ~ 8.95 |
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